Job description:

Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Responsibilities
Tasks
Co-ordinate special events
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Overtime required
Repetitive tasks

Personal suitability
Client focus
Initiative
Team player

Orillia, ON
L3V 5X9

Salary
28.50 hourly / 30 hours per Week

Permanent employment
Full time
1 vacancy

By email
hrmarybrownorillia@gmail.com