Responsibilities

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

By email

freshslicevancouverjobs@gmail.com

By mail

1387 Marine DriveWest Vancouver, BCV7T 1B6