Responsibilities

Tasks

• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 1 to 2 people

Additional information

Personal suitability

• Flexibility
• Team player

How to apply

By email

asianfoodcentre49@gmail.com