Job description:

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Responsibilities

Tasks

Organize and set up bar

Short order cooking and food preparation

Serve food or snacks

Advise on wine selection

Provide recommendations on drink selections

Collect cash, credit/debit cards or other payment for beverages

Operate cash register

Record and balance beverage sales

Store beverage and food products

Order bar stock and maintain inventory and control of bar stock

Address customers' complaints or concerns

Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages

Take beverage orders from serving staff or directly from patrons

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Handling heavy loads

Physically demanding

Standing for extended periods

Personal suitability

Organized

Reliability

Team player

Positive attitude