Work site environment

• Noisy
• Odours
• Hot
• Outdoors

Work setting

• On-site customer service
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check delivery of food trolleys

Supervision

• 3-4 people

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own vehicle
• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Flexibility
• Team player
• Initiative

Benefits

Other benefits

• Other benefits
• Parking available