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Supervisor (Restaurant and Catering)

Posted by: 12393107 Canada Inc. O/A Desi Road
Posting date: April 17, 2024      Expire in -193 days
Posting date: April 17, 2024
Expire in -193 days
 
Job location: CANADA
 
Vacancy: 2
 
Job category: Supervisor
Job id: 20240417-133635

Job description:


12393107 Canada Inc. O/A Desi Road located at 185 Fletchers Creek Blvd #1, Brampton, ON L6X 0Y7 requires 2 Supervisor (Restaurant and Catering) on Permanent, Full-time basis. Wage: $ 27.00 per hour for a minimum of 30 hours or above per week. 1 year to less than 2 years’ experience is required. Additionally, 10 paid vacations and 10 days sick leaves will be given.

 

Email resumes to roaddesi1@gmail.com

 

Job Duties:

  • Overall supervision of the Restaurant operations including the staff members.
  • Responsible for smooth food service and timely execution of catering orders.
  • Oversee Maintenance and upkeep of kitchen and dining areas.
  • Make bi-weekly work schedule for staff.
  • Manage Inventory and order food materials, spices and other supplies.
  • Ensure the quantity and quality of food being served or delivered for catering orders.
  • Ensure health and safety regulations are followed.
  • Report customer complaints or concerns, if any,
  • Any other relevant tasks.

12393107 Canada Inc. O/A Desi Road located at 185 Fletchers Creek Blvd #1, Brampton, ON L6X 0Y7 requires 2 Supervisor (Restaurant and Catering)on Permanent, Full-time basis. Wage: $ 27.00 per hour for a minimum of 30 hours or above per week. 1 year to less than 2 years’ experience is required. Additionally, 10 paid vacations and 10 days sick leaves will be given.

 

Email resumes to roaddesi1@gmail.com

 

Job Duties:

  • Overall supervision of the Restaurant operations including the staff members.
  • Responsible for smooth food service and timely execution of catering orders.
  • Oversee Maintenance and upkeep of kitchen and dining areas.
  • Make bi-weekly work schedule for staff.
  • Manage Inventory and order food materials, spices and other supplies.
  • Ensure the quantity and quality of food being served or delivered for catering orders.
  • Ensure health and safety regulations are followed.
  • Report customer complaints or concerns, if any,
  • Any other relevant tasks.

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