Job description:

Overview
Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Supervise and check delivery of food trolleys
Establish work schedules

Additional information
Security and safety
Bondable

Work conditions and physical capabilities
Fast-paced environment
Physically demanding

Personal suitability
Efficient interpersonal skills
Dependability

Orillia, ON
L3V 5X9

Salary
28.50 hourly / 30 hours per Week

Permanent employment
Full time

2 vacancies

hrmarybrownorillia@gmail.com