Job description:

Salary - 18.50 to 20.25 hourly (Full Time)

Language: - English

Education: - Secondary (high) school graduation certificate or Equivalent Exp.

Experience: - 1 year to less than 2 years

Work setting: - Urban area

 Tasks:- 

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision: - 3-4 people

Work conditions and physical capabilities:-

Combination of sitting, standing, walking

Standing for extended periods

Physically demanding

Attention to detail

Personal suitability:-

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Benefits: - Paid time off (volunteering or personal days)

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth

Apply by email to fhc85183@gmail.com