Job description:

3 Line cook required as soon as possible.

Job details

Location: Vancouver, BC V6Z 1X9

Salary: 17.65 hourly / 30 to 40 hours per Week

Terms of employment: Permanent employment, Full time

Start date: Starts as soon as possible.

Vacancies: 3 vacancies

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations.  

Additional information

Certificates, licences, memberships, and courses: Food Safety Certificate

Security and safety: Bondable

Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Personal suitability, Dependability, Organized ,Reliability, Team player.

Employment groups- 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities.

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

Direct Apply: By applying directly on Job Bank (Direct Apply)

Online: https://joeyrestaurants.com/jobs 

This job posting includes screening questions. Please answer the following questions when applying:

Are you available for shift or on-call work?

Are you currently legally able to work in Canada?