Job description:

Employer: Fairmont Hot Springs Resort Ltd

Address: Fairmont Hot Springs, BC V0B 1L1 

JOB DETAILS

•  Salary: $24.00 / hour
•  Vacancies: 1 vacancy
•  Terms of employment: Permanent, Full time 40hr/ week
•  Start date: As soon as possible
•  Employment conditions: Evening, Morning,Overtime, Weekend

JOB REQUIREMENTS

Languages: English

Education:Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work conditions and physical capabilities:Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Standing for extended periods.

Personal suitability:Leadership, Dependability, Efficient interpersonal skills, Initiative, Organized, Reliability, Team player

Supervision: 3-4 people

Tasks:

• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Inspect kitchen and food service areas
• Ensure that food and service meet quality control standards
• Supervise kitchen staff and helpers
• Manage kitchen operations
• Clean kitchen and work areas
• Prepare and cook complete meals or individual dishes and foods
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Maintain inventory and records of food, supplies and equipment

Additional information

HOW TO APPLY:Please send your resumes by email to hr@fhsr.com

Applicants must include a cover letter with the application.