Job description:

Food Service Supervisor
Cory Management Inc. dba Parkland Foods Market
8270 144 Street Surrey BC V3W 5T5
Salary: $20.00– $25.00 per hour (depending upon experience) for 40 hours a week
Job Type: Full Time, Permanent, Part time, Morning, Day, Evening, Night, Weekends, Overtime, Flexible hours
Start Date: As soon as possible
Language: English
Minimum Education: High School
Positions Available: 1
NOC Group: Food Service Supervisors (6212)

NOC Job Title: Food Service Supervisor
Cory Management Inc. dba Parkland Food Market is currently hiring 01 Food Service Supervisor for their 24-hour busy store located at 8270 144 Street Surrey BC V3W 5T5.

Job Duties
Supervise the food preparation and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards

Supervise, co-ordinate and schedule the activities of staff who prepare, portion, and serve food

Manage kitchen staff and coordinate food orders

Liaise between food counter staff, kitchen (backend) staff, chefs, cooks, management for delivering quality service. Liaising with customers, employees, suppliers, licensing authorities and sales representatives

Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines

Handling customer enquiries and complaints

Estimate and order ingredients and supplies required for meal preparation

Prepare food order summaries for chef according to requests from customers

Establish work schedules and procedures

Maintain records of stock, repairs, sales, and wastage

Train staff in job duties, and sanitation and safety procedures

Supervise and check assembly of regular and special food items

Ensure that food and service meet quality control standards

Participate with employer in the selection of food service staff and assist in the development of policies, procedures, and budgets

Ensure great presentation by dressing dishes before they are served

Sanitizing and cleaning workstations and utensils

Employment requirements

Completion of secondary school is required.

2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service administration, hotel and restaurant management or related discipline may lower the experience requirement to 1 year.

Excellent communication skills in English.

Ability to work in kitchen for extended hours.

Passion for the kitchen and for producing great product every day.

Must be able to work a flexible schedule including opening, closing, weekends and holidays.

Ability to multi-task in a fast-paced environment.

Must work well within a team culture.

A positive and team-oriented attitude.

You must be able to perform efficiently during high volume peak periods.

Benefits 
As per mutual agreement and BC Employment Standards Act, 4% vacation pay of the gross salary will be paid each pay period with 10 days of unpaid vacation annually, or the option to choose 10 days of paid vacation annually with no vacation on each pay period. One 30-minute unpaid meal break, employee discount on meals at work during work hours.
We strongly encourage part-timers, students, youth, newcomers and workers with flexible schedule to apply immediately, we will try best to match your schedule.
How to apply 
We promote equal opportunities for all job applicants. Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application. However, only shortlist candidates will be contacted.
Email: parklandfoods@hotmail.com
Mail: ATTN Parmjit Ghotra 8270 144 Street Surrey BC V3W 5T5