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Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Attention to detail
Overtime required
Physically demanding
Work under pressure
Personal suitability
Flexibility
Team player
Time management
Mississauga, ON
L5C 1C4
Salary
17.00 hourly / 30 hours per Week
Permanent employment
Full time
1 vacancy
By email
hrpizzadundas@gmail.com