Work setting

• Restaurant
• Cafeteria
• Food service establishment

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Recruit and hire staff
• Organize and manage buffets and banquets
• Establish methods to meet work schedules
• Train staff in job duties, sanitation and safety procedures

Supervision

• Kitchen and food service helpers
• Food service counter attendants and food preparers

Additional information

Security and safety

• Criminal record check

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Walking
• Combination of sitting, standing, walking
• Tight deadlines

Personal suitability

• Client focus
• Excellent oral communication
• Team player
• Efficient interpersonal skills

Benefits

Health benefits

• Health care plan

Financial benefits

• As per collective agreement
• Gratuities

Other benefits

• Free parking available
• Paid time off (volunteering or personal days)
• Parking available