Work site environment

• Cold/refrigerated

Work setting

• Fish store

Responsibilities

Tasks

• Cut carcasses, sides and quarters
• Wrap and package prepared meats
• Weigh meats for sale
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Supervise other butchers, meat cutters and fishmongers
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood