Job description:

Job details

• Location Brampton, ON L6X 5K7
• Salary 20.00 hourly / 40 hours per Week
• Terms of employment Permanent employment Full time
• Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
• Start date Starts as soon as possible
• vacancies1 vacancy
• Verified
• Source Job Bank #2771327

Overview Languages

English

Education

• Other trades certificate or diploma
• or equivalent experience

Experience

5 years or more

Work site environment

• Noisy
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant
• Between 45 and 60 kg (100-132 lbs)

Ranks of chefs

• Sous-chef

Responsibilities Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Arrange for equipment purchases and repairs
• Consult with clients regarding weddings, banquets and specialty functions
• Estimate food requirements and food and labour costs
• Plan and direct food preparation and cooking activities of several restaurants
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food

Supervision

• 1 to 2 people
• 3-4 people

Experience and specialization Cuisine specialties

• Italian cuisine
• Caribbean and Latin American cuisine

Additional information Security and safety

• Bondable
• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities, Youth

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply Direct Apply

By applying directly on Job Bank (Direct Apply)

By email

jaislandcuisine@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• Cover letter

This job posting includes screening questions. Please answer the following questions when applying:

• Do you have previous experience in this field of employment?