Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

By email

hungrybeardinerjobs@gmail.com

By mail

4007 Cariboo HighwayLac la Hache, BCV0K 1T0