Job description:

Browns Socialhouse is not just a restaurant; it's a place where we prioritize and embrace our local community. We are constantly seeking innovative ways to connect with our neighbors and create a warm, welcoming, and social environment where locals can gather with friends. What truly sets us apart is our dedicated team. Guest experiences are the culmination of the collective efforts of our franchisees, hostesses, servers, kitchen staff, and management teams. We take pride in fostering a tight-knit, extended family atmosphere, where our shared values of service and quality resonate in everything we do.

We invite you to join us in Vernon, where we are actively seeking a dedicated and talented line cook to become an integral member of our culinary journey. As a line cook your role will be pivotal in delectable crafting dishes, ensuring memorable dining experiences for our guests, and upholding our unwavering commitment to culinary excellence. More than just a job, this is an opportunity to become a valued member of our restaurant family. You will collaborate with some of the industry's most dynamic, imaginative, and experienced professionals. If you are a passionate line cook with a passion for culinary excellence and desire to be part of an innovative and vibrant team, Browns Socialhouse may be the perfect destination for you.  

Employer Information 

Company’s Legal Name: Okanagan Hospitality Ltd.

Company’s Operating Name: Browns Socialhouse

Website: www.brownssocialhouse.com

Business Address: 100-4900 27 St Vernon BC V1T 7G7

Position Description 

Position: Line Cook

Type of employment: Full-Time; Permanent

No of positions: 1

Anticipated Start date: As soon as possible

Work Location: 100-4900 27 St Vernon BC V1T 7G7

What’s in it for you 

Salary: $19.00 per hour

Extended Health and Dental benefits

Overtime and Vacation Pay

Paid vacation

Paid Meals

Stable & full-time employment

Night shift premium

Career advancement opportunities

What You’ll Do 

• Prepare meals in accordance with restaurant’s menu ensuring timely preparation while adhering to specified standards for quality, taste, and presentation.
• Create a daily prep sheet based on par stocks, inventory levels, and required ingredient quantities.
• Maintain a clean and organized kitchen environment at all times, upholding high standards of cleanliness and sanitation.
• Implement and follow all required checklists and cleaning schedules during your shift to ensure food safety and hygiene.
• Responsible for the care and maintenance of all food service equipment, identifying and reporting any equipment needed for food preparation and service.
• Perform daily and weekly procedures, including temperature checks, food labeling/dating, and maintaining an organized freezer, fridge, and dry storage area.
• Ensure adherence to food safety and sanitation guidelines and keep your work area clean and organized.
• Foster a positive attitude that promotes teamwork among restaurant kitchen staff.
• Train other cooks at various kitchen line stations, ensuring they follow specified recipes and standards.
• Prepare and cook full meals or individual dishes, including special meals as directed by the chef.
• Coordinate and supervise kitchen helpers to maintain an efficient workflow.
• Take charge of overall kitchen operations, including managing inventory, keeping accurate records of food, supplies, and equipment, and minimizing food waste.
• Participate in menu planning, portion sizing, estimating food requirements, and cost management.
• Perform any additional duties assigned by the Head Chef.
• Assist in the hiring and training of staff in food preparation, cooking, and food handling as needed by management to maintain a skilled kitchen team.

Required Education & Experience 

• High school diploma.
• Completion of college program in cooking/food safety or Completion of a three-year apprenticeship program for cooks or 2-3 years of commercial cooking experience

Required Knowledge, Skills & Abilities 

• Passion for fresh ingredients and great food.
• Strong communication and interpersonal skills, both written and oral.
• Customer service skills - exceed guest expectations.
• Ability to multitask in a fast-paced environment.
• Must work well within a restaurant team culture.
• Should be able to supervise the team in the absence of the head chef.
• Must be able to work with minimal supervision and have strong initiative.
• A positive and team-oriented attitude.
• Must be able to lift 50 pounds.
• Must be able to work morning, evening, and weekend shifts as business dictates.

How to apply? 

By email: villagegreen@brownssocialhouse.com

In Person: 100-4900 27 St Vernon BC V1T 7G7

This is an exciting opportunity to join an innovative and growing organization while being part of a remarkably hardworking team!  Interested candidates should apply through this job posting with their resume and cover letter. We are committed to a fair and equitable recruitment process. While we thank all candidates for applying, only those who meet the requirements will be contacted for an interview.